Item 155 of 724

Rectangular Green 'Assam Tea' Tin from the 1958-1960s

SKU: BT-4838-24
€ 7,95 (Shipping costs will be visible at checkout. All prices include VAT)
💥 The stock consists of 1 pc.

Rectangular Green 'Assam Tea' Tin from the 1958-1960s

  • Commissioning Manufacturer: heirs of Mrs. J. van Nelle
  • Manufacturing Date: 1958 - 1960

Product Description:
This green rectangular tin, known as "Assam tea," is a charming tin featuring a representation of an Indian tea-drinking gathering from the 1958-1960 period on its lid, manufactured by the heirs of Mrs. J. van Nelle. More than just packaging, the tin tells a story of traditional tea culture and craftsmanship.

Adorned with golden accents on a green background, the lid displays a vibrant scene. Two Hindu women are enjoying tea, served by a man, with the backdrop of lush Indian buildings and palm trees. The curved, hinged lid adds a certain elegance to the design.

Whether you're a vintage decor enthusiast, a collector of historical tins, or simply seeking a unique piece of history, this tin offers a captivating window to the past. With its attention to detail and vivid imagery, it evokes the atmosphere of a bygone era of tea drinking in India, adding a touch of exoticism to any living space it graces.

Dimensions:
Measuring 7.0 cm in height, 15.7 cm in width, and 12.6 cm in depth, this tin is both practical and aesthetically appealing.

Condition:
Despite its age, it remains in good vintage condition, with only normal signs of use and age-related wear, contributing to its authentic charm.


Assam Tea
Assam black tea originates from the Indian state of Assam and has been enjoyed worldwide since 1838. However, in its first 25 years, it couldn't compete with the Japanese and Chinese varieties that had been enjoyed in Europe since the 17th century. But today, about half of India's total tea harvest comes from Assam, making it even more popular than Darjeeling and Nilgiri, the other significant Indian teas.

Assam tea is harvested twice a year: during the 'First Flush' right after winter and during the 'Second Flush' towards the end of spring. Tea from the First Flush has a lighter colour and taste. Assam is known for its versatility in blends, as different types of Assam blend well together and it also pairs well with other types of tea. This makes Assam a favourite ingredient in blends such as English Breakfast and Irish Breakfast.

 

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