Vintage Anniversary Tin: 75 Years of Van der Meulen Friesche Table Rusks

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Vintage Anniversary Tin: 75 Years of Van der Meulen Friesche Table Rusks

• Manufacturer: wed J. Bekkers & son Dordrecht Holland
• Manufacturing Date: 1985

Product Description
Discover the rich history of Van der Meulen Master Bakers with this unique Vintage Anniversary Tin celebrating 75 years of Van der Meulen Friesche Table Rusks 1910-1985! 🎉

Transport yourself to days gone by with this exquisite rusk tin, beautifully adorned with nostalgic images of a family at the dining table and a charming rusk bakery. This special commemorative edition was released in 1985 to mark the 75th anniversary of "The one and only Van der Meulen Friesche Table Rusks."

The text on the tin emphasizes the quality of the Friesche Table Rusks: "This genuine Friesche Table Rusks is baked from the finest ingredients and excels in taste and quality. The crispness of these rusks is celebrated across the land," signed with the signature of J. v/d Meulen.

But that's not all! Behind this anniversary tin lies a captivating story of a family business that has been crafting artisanal rusks since 1910. It all began with Hessel van der Meulen in Ferwerd, and over the years, the company has grown into an international enterprise offering a wide range of Rusks, Rye Bread, and Melba Toast. A true piece of Dutch bakery history!

Don't miss this unique opportunity to hold a piece of history in your hands. Add this Vintage Anniversary Tin celebrating 75 years of Van der Meulen Friesche Table Rusks 1910-1985 to your collection. Order now and savour the flavours of the past! 🌟

Condition
The tin is in vintage condition with normal signs of use and age-related wear, making it a true collector's item.

Dimensions
The dimensions of the tin are 22.5 cm in height and 11 cm in diameter.

History of Van der Meulen Master Bakers

In the year 1910, Hessel van der Meulen decided to establish a small artisanal rusk bakery in Ferwerd. The high quality of his products quickly gained recognition in the northern part of the country. The demand for Van der Meulen Rusks grew steadily, necessitating expansion. The company moved to Hallum, where a spacious bakery specifically designed for rusks was built under the name "De Volharding."

In 1930, the second generation began exporting rusks to America, with the motto: "The more you eat the more you want!"

Hessel van der Meulen Jr., the third generation, took over in the 1960s, ushering in a new era of growth. In the early 1970s, Melba Toast was introduced, and the company started seriously considering export opportunities to England.

In 1985, the range of Rusks and Melba Toast expanded to include Rye Bread, following the acquisition of a rye bread bakery in Broeksterwoude. Export became an increasingly important source of income.

In the early 1990s, our current CEO, Johannes van der Meulen, assumed leadership. In 1997, the decision was made to focus on core activities: producing Rusks, Rye Bread, and Melba Toast. This transformation propelled Van der Meulen Master Bakers into an international enterprise with around 120 employees.

Today, Van der Meulen Master Bakers remain synonymous with quality and artisanal craftsmanship. With a rich history spanning over a century, the company continues to bring their delightful products to satisfied customers around the world.