Round vintage tin for porridge with images of oats and text "H-O Havermout 50 jaar"

Round vintage tin for porridge with images of oats and text "H-O Havermout 50 jaar"

• Manufacturer: Thomassen & Drijver
• Date of manufacture: 1985​

Description
High cylindrical canister with a separate lid. The bus has a flanged longitudinal seam at the rear. Decoration of this tin consists of a cream-yellow background with orange-colored images of oats.

On the front of the tin in a yellow text cloud with an orange banner over it. Text on tin (Dutch): "H-O naturally healthy Oatmeal 50 years".

Condition
This oatmeal canister from 1985 is in a good vintage condition with normal traces of use and age-related traces of wear. Photos are part of the description.

Size

• Height: 22 cm.
• Diameter: 11 cm.

Rolled oats are a type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.

Rolled oats that are sold for porridge usually have had the tough outer bran removed.[citation needed] They have often, but not always, been lightly baked, pressure-cooked, or otherwise processed in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Rolled whole oats, without further processing, can be cooked into a porridge and eaten as old-fashioned oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster into a porridge, so they are sometimes called "quick" or "instant" oats.

Besides porridge, rolled oats are most often the main ingredient in granola and muesli. They can be further processed into a coarse powder, which, when cooked, becomes a thick liquid like broth. Finer porridge powder is often used as baby food.

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